ns of consu▓mer

s hooked," he


ogether with a processing plant and commercial structure in Lianyungang, Jiangsu province,


Queen is now t


at a cost of 15 million euros ($18.4 million).The facility is expected to ra▓ise one million g

he exclusive

supplier of c


eese by 2020, and supply mainly to luxury hotels and restaurants in Shanghai and Beijing."This is

aviar for
around 500 restaurants and hotels
find an agent

in China, but most o

a market that is▓ experiencing strong growth. In China, foie gras is cropping u▓p more and more in the fine-dining industry and we firmly believe that it will become an ingredient in Chinese cuisine," said Guy de Saint Laurent, director of Rougié▓ China, Euralis' subsidiary.Black truff

lesSouthwest China's Yunnan province is known as the home to more than 250 types of mushrooms. Black truffle is one of the most expensive varie▓ties that is sold for 130 yuan ($20.7) to 1,300 yuan per kilogram. Production is estimated at around 200 metric tons every year, with the majority being

f them are Western

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