ns of consu▓mer

s hooked," he

image

ogether with a processing plant and commercial structure in Lianyungang, Jiangsu province,

said.Kaluga

Queen is now t

image

at a cost of 15 million euros ($18.4 million).The facility is expected to ra▓ise one million g

he exclusive

supplier of c

image

eese by 2020, and supply mainly to luxury hotels and restaurants in Shanghai and Beijing."This is

aviar for
around 500 restaurants and hotels
find an agent

in China, but most o

a market that is▓ experiencing strong growth. In China, foie gras is cropping u▓p more and more in the fine-dining industry and we firmly believe that it will become an ingredient in Chinese cuisine," said Guy de Saint Laurent, director of Rougié▓ China, Euralis' subsidiary.Black truff

lesSouthwest China's Yunnan province is known as the home to more than 250 types of mushrooms. Black truffle is one of the most expensive varie▓ties that is sold for 130 yuan ($20.7) to 1,300 yuan per kilogram. Production is estimated at around 200 metric tons every year, with the majority being

f them are Western

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